Gobi Cheese Paratha


While the paranthas we serve are delicious even on their own, we have an array of accompaniments to go along with the aloo parantha to make your eating experience even better. You can have a piece of butter float atop your parantha, some curd, chutney, or even ketchup as company.

With the right proportion of spices added to the stuffing within the paranthas, you get the perfect blend of flavours and essences. And with the right sides accompanying your delicious paranthas, you have everything you need for an ideal breakfast.


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