Aloo paranthas, made by stuffing a mixture of boiled potatoes, chopped onions, spices, and coriander leaves within the dough, which is then flattened, is cooked in a shallow fry. Rich in the ingredients used to cook this flatbread, most Indians relish this type of parantha over any other. Keeping this very preference in mind, Raju Omlet serves lip-smacking aloo paranthas in Melbourne that keeps you coming back for more.
Aloo Cheese Paratha
Accompaniments with your parantha
While the paranthas we serve are delicious even on their own, we have an array of accompaniments to go along with the aloo parantha to make your eating experience even better. You can have a piece of butter float atop your parantha, some curd, chutney, or even ketchup as company.